fondant recipe; By Kitchen Pastries 2 packs of icing sugar 3TBSp water 1TBSP plus 1Tsp gelatin 3heaped TBSP Glucose A pinch of cmc!! ... Sift your icing sugar, set aside, mix ur gelatin in d water and allow to soak for a few mins, then melt , then add the glucose until it's melted, then pour warm mixture over your icing sugar and cmc and mix until it comes together, if it's strong add a bit of hot water then knead until smooth? Wrap in cling film or airtight container and let stand for a day before use!!! !!!