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Fondant recipe by Kitchen Pastries

fondant recipe; By Kitchen Pastries 

 2 packs of icing sugar

3TBSp water

1TBSP plus 1Tsp gelatin

3heaped TBSP Glucose

A pinch of cmc!! ...

Sift your icing sugar, set aside, mix ur gelatin in d water and allow to soak for a few mins, then melt , then add the glucose until it's melted, then pour warm mixture over your icing sugar and cmc and mix until it comes together, if it's strong add a bit of hot water then knead until smooth? Wrap in cling film or airtight container and let stand for a day before use!!! !!!


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Nigerian Homemade Pap/Ogi/Akamu

By Ajibola Bamidele Jeje
Ingredients  Guinea corn Millet Yellow corn  White corn  Ginger
Method Pick out the dirty particles, wash throughly and soak in a generous qualitity  of water for 3 to 4 days but make sure you wash and change the water daily .
On the last day, wash and grind till very smooth.
You can sieve it or not sieve because I believe the chaff is very nutritious.😜
After grinding leave to rest for few hours and store it in the freezer for as long as you want. Thanks Ajibola Jeje for sharing your Nigerian Pap recipe with me.