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Fondant recipe by Kitchen Pastries

fondant recipe; By Kitchen Pastries 

 2 packs of icing sugar

3TBSp water

1TBSP plus 1Tsp gelatin

3heaped TBSP Glucose

A pinch of cmc!! ...

Sift your icing sugar, set aside, mix ur gelatin in d water and allow to soak for a few mins, then melt , then add the glucose until it's melted, then pour warm mixture over your icing sugar and cmc and mix until it comes together, if it's strong add a bit of hot water then knead until smooth? Wrap in cling film or airtight container and let stand for a day before use!!! !!!

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