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Showing posts from August 14, 2015

Ayamase Stew ( Ofada )

Ayamase Ofada Stew
 Large Green bell peppers
Sweet pepper Green scotch bonnet peppers(Atarodo)(depend on your taste) 
 Assorted meat (beef,kpomo, cow foot,tripe(shaki) Crayfish
Iru/dawadawa OR ogiri ( Locust beans)  large Onions
Stock cube/seasoning cube
Salt to taste
Palm oil ( Depend own your taste)
Curry 1 teaspoon Thyme 1 teaspoon Garlic 1 teaspoon Ginger 1 teaspoon
Direction
Wash your onion, locust beans and your assorted meat. Set each aside separately . Wash your pepper , remove the seed and blend. Pour the pepper blend into a separate pot and cook on high heat till all the water dries up. Wash all the assorted meat and cook with stock cube until well cook. Fry it until dry  and set aside. Pour the red palm oil into a clean dry pot and bleach till it turns clear. It should look like vegetable oil ( Please don't forget to open all your windows and door down when you are doing it if you don't have fire alarm at home) Leave the oil to cool very well .  Put the oil back , add onion an…