Favour Etuke -Author 'Your Kids Can Cook Too'. ( Thanks for allowing me to post your recipe)
How to make groundnut soup:
INGREDIENTS... 500g raw peeled groundnuts (peanuts) Assorted meat & fish (Beef Shaki (cow tripe) Dry fish OR Stock fish) Palm Oil A small bunch of Pumpkin leaves Spinach or Bitterleaf 2 tablespoons ground crayfish Knorr Soup seasoning Salt (to taste) & ground dry pepper.
Before cooking your groundnut soup, Soak the stock fish & dry fish for a few hours. The length of time depends on how hard the stock fish is. You may also decide to boil it a bit.
When soft, clean the fish, remove the bones and separate them into small pieces.
Roast the raw groundnuts in a pan, stirring constantly till they look golden brown( Make sure the groundnuts do not get burnt), After this set aside to cool down completely then grind into powder with a dry mill.
Wash & cut the pumpkin leaves into tiny pieces. If using spinach, cut into small piec…