By Ajibola Bamidele Jeje
Ingredients
Guinea corn
Millet
Yellow corn
White corn
Ginger
Method
Pick out the dirty particles, wash throughly and soak in a generous qualitity of water for 3 to 4 days but make sure you wash and change the water daily .
On the last day, wash and grind till very smooth.
You can sieve it or not sieve because I believe the chaff is very nutritious.😜
After grinding leave to rest for few hours and store it in the freezer for as long as you want. Thanks Ajibola Jeje for sharing your Nigerian Pap recipe with me.